Saturday, October 03, 2009

Sausage, Brats and Pepperoni

Bratwurst anyone?
The new sausage stuffer works really well.
We used premixes and casings from BassPro.

Maple flavored breakfast sausage. Twisting up the links.

Texas Hotlinks.
This recipe came from online research.
We halved the amount of Cheyenne.
Four Tbsp? Maybe if we'd been born and raised here.

Pepperoni

Fresh out of the smoker

4 comments:

Marci said...

I would love to have the maple sausage recipe. What sort of smoker do you have?

Miss Kelly and Miss Andrea said...

Hi Marci,
The Maple sausage recipe was a premix from BassPro. So, unfortunately I don't have that one. But they do! We have a little chief smoker.

Anonymous said...

It all looks so wonderful! I hope you all had fun with your sausage making adventure. It sure looks tasty. :-)

-Rebecca

Mrs. Honey Bee said...

Yummy, yummy, yummy! We use our KitchenAid with sausage attachments! Our family makes Sweedish potato sausage at Christmas! It looks so fun!
Mrs. C