What type of oil did you use?
It is an amazing dressing. You did a wonderful job and we love it.Thanks,The Colemans
Ladies,I enjoy your blog so much that I have added it to my "Great Places to Visit" list.Have a great day.Blessings,Donna
Far be it from me to tell you your business, but IMO a Greek salad dressing needs to use EVOO and not simply a "flavorless oil." Also, Greek seasoning has to have a hint o' mint. Just how much is up to the test kitchen to figure out! :)
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