My favorite breakfast.
Fresh Farm Eggs cooked in Garlic Rosemary oil and sprinkled with Serven Salt.
Garlic Rosemary Oil
From Lydia Hayden
Put a handful of rosemary sprigs in a pan with 3 sliced garlic cloves and 1/2 c olive oil. Heat gently until bubbling, then pour into a heat proof bowl, cover, and leave in a cool place over night. Strain the garlic and rosemary oil into a 1 1/4- 1 2/3 cup bottle and top up with more oil.
Oil should be left in a cool place for up to a week to let the flavors steep. Strain before storing.
Serven's Famous Season Salt
From the Serven Family
1/3c. granulated onion
1/3c. granulated garlic
Mix. Store in glass jar so on moisture gets in.